|Frozen sweet corn||1 Cup (16 tbs)|
|Gram flour||1/2 Cup (8 tbs) (besan)|
|Ginger paste||1 Teaspoon|
|Garam masala||1/2 Teaspoon|
|Chat masala||2 Teaspoon|
|Red chili powder||1/2 Teaspoon|
|Oil||2 Cup (32 tbs) (For deep frying)|
In a bowl, combine corn, gram flour, salt, garam masala, chili powder, chat masala, ginger, cilantro and mix well.
Add water if needed and make batter as shown in the video.
Heat oil in a frying pan and fry pakoras on medium heat for 5-6 minutes or until golden brown.
Drain excess oil using paper towels.
Serve and enjoy!