- Soak rice for 4 hours. Drain rice and cook in a rice cooker with 2 cups of water. Rice must be slightly dry as vinegar will be added later.
1 Pound Ground Beef
1 Tsp. Garlic Powder
1 Tsp. Onion Powder
1/2 Tsp. Sea Salt
1/2 Tsp. Ground Black Pepper
1 Package King’s Hawaiian Sweet Bread Rolls
6 Slices American Cheese
1/4 Cup Butter, Melted
1 Tsp. Sesame Seeds
Carefully remove the rolls from the package without separating them.
Cut the sheet of rolls horizontally in half.
Place the bottom half in a baking sheet.
Cook the ground beef with the spices in a skillet until crumbly.
Spread ground beef evenly on top of the rolls.
Place the cheese slices over the ground beef.
Place the top of the rolls over the cheese.
Mix the sesame seeds with the melted butter and brush on top of the rolls.
Bake in 375 degree oven for 20 minutes.
Remove from oven and slice along the roll seams. Serve hot with ketchup for dipping.
If you want to freeze them or refrigerate leftovers place them in freezer safe containers. Microwave frozen sliders for 4-5 minutes. Microwave refrigerated sliders for 2 minutes.
Who does not love cake? And who among you who find cookies aren’t delectable? Both work great as both snacks and desserts and some may take them as a type of comfort food. Cookies are mostly prepared by baking the dough specific to the recipes. Their textures could be crunchy and crumbly while other recipes may result in cookies that are gooey and chewy. Cake can be prepared by baking the dough. Cake has textures that are generally smoother than those of cookies even if the recipe calls for ingredients or procedures that make the resulting cake somewhat fudgier or (in some cases) more sodden. Cake can be prepared by steaming, as well. In Indonesian, this is known as ‘bolu’—the term denotes a cake that is specifically steamed to prepare instead of baked. The taste of bolu is pretty much the same with baked cake but its aroma is somewhat less strong than regular cake. Bolu’s texture is more or less the same as that of cake: fluffy, airy, or spongy—depending on the recipe, but it is generally also smoother than cookies. Now, a recipe of bolu cake that combines it with cookies is available for you